Chinese Food
All Recipes
Colorful dumplings
New Year's Eve dinner is a dish of colorful dumplings. I hope that next year's life will be more colorful.
Dark forest cake
This is a famous German dessert (schwarzwaelder kirschtote) dark forest cake . It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The perfect black forest cake can stand all kinds of tastes. This reci... ...
Health and beauty black wolfberry
Beauty care
Flaxseed black hard European bread
This bread is very chewy. It's delicious. Flaxseed, walnut and black extract make it very nutritious. In addition, it is also very healthy without sugar and oil. The most important thing is that it can't stop eating -
[refrigerated fermentation] belly black series - bamboo charcoal and meat pine bread
Recently, some bamboo charcoal powder and some yeast resistant to low sugar have been added. Some special thoughts have been made according to the publicity of bamboo charcoal food. Bamboo charcoal can absorb harmful substances in the human body... ...
Pastry
Today's operating knowledge. The dough is a little thinner than steamed bread, but the taste will be softer. The vegetable puree added to the recipe depends on the situation, because some of the puree is dry and some is thin, but after mixing th... ...
Mixed cowpea with black hemp
When the temperature is going to explode, what to eat every day becomes a big problem. Among many vegetables, cowpeas are especially suitable for this season. Cowpea into the spleen. Spleen. And it also relieves the heat. In summer, people often... ...
Black skill makes perfect
This kind of raw chocolate increases the proportion of dark chocolate. It's slightly bitter and fragrant. It's a favorite recipe.
Sesame black biscuits made from black sesame
The post-90s are all on the road of health preservation. Black sesame can increase the density of hair and make it black and shiny. This [sesame black biscuit] makes your hair black and numb ~
Pastry
Purple potato and pumpkin two color cake. I used a 6-inch mould to steam it. After leaving the pot, let it dry a little. Take a bite while it's hot. It's delicious. Soft and delicious
